Menu

Café Ricardo

Little
bites

Grab and go

Upside-Down Candied Orange Cake

3.25

Banana Bread

3.25

Muffins Flavours change daily

3.25

Flaky Butter Croissant Served with seasonal jam

3.75

Maple Yogurt Parfait Blueberry compote and homemade granola

5.95

Kids' menu*

Half-portion

1/2 price
*12 yrs and under

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

Savoury

Monday to Friday starting at 11 am

Appetizers

Soup of the Day

6.95

Roasted cauliflower Creamy roasted garlic dressing, grapes, almonds and Bleu d’Élizabeth cheese

7.95

Dill and Lemon Salmon Tartare Green apple, sour cream, cucumber and confit fennel

12.95

Mains

Gnocchis Carbonara Bacon, parsley, egg yolk and Parmesan (+ Pork belly 6.50)

16.95

Chicken and Grilled Vegetable Panini Pesto and feta cheese spread

13.95

Roasted Root Vegetable and Sprouted Spelt Kernels Salad Watercress, egg, puffed wild rice and kefir dressing (+ Pork belly 6.50)

15.95

Pappardelle with Eggplant and Mushroom Bolognese Sauce Ricotta, basil and garlic bread

16.95

Beef Bibimbap Kimchi, shiitake, broccoli, bean sprouts and sunny-side-up egg

17.95

Butternut Squash Pizza with Buffalo Mozzarella Roasted tomatoes, zucchini and crispy bacon

16.95

Thai Coconut Shrimp Soup Rice noodles, tomato, lemongrass, ginger and lime

17.95

Dill and Lemon Salmon Tartare Green apple, sour cream, cucumber and confit fennel

21.95

Sweet

Desserts

Victoira Sponge Cake Haskap berry jam, maple and sweet clover whipped cream

7.25

Red Velvet Cake Cream cheese chantilly and raspberry gelée

7.25

Chocolate Caramel Peanut Mousse in a Jar Popcorn cake, caramel whipped cream and peanut cream

6.95

Carrot Cake Walnut crumble and apricot gelée

7.25

Lemon Meringue Cheesecake Lemon-vanilla gelée

7.25

The Best Chocolate Cake Moist chocolate cake, dark chocolate ganache and salty cocoa crumble

7.25

Paris-BrestSalted caramel, praline mousse, blond chocolate whipped cream, hazelnut and fleur de sel crumble

7.25

Chewy Chocolate Chip CookieServed warm with pretzels and vanilla ice cream (To share/made to order, please allow 15 minutes)

9.95

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Saturday and Sunday 9 am - 3 pm

Appetizers

Soup of the Day

6.95

Chicken Liver Parfait Brioche, apple butter and cranberry pickle

7.95

Roasted cauliflower Creamy roasted garlic dressing, grapes, almonds and Bleu d’Élizabeth cheese

7.95

Mains

Seared Blood Sausage and Apple Tarte Tatin Soft-boiled egg, caramelized onions purée and crispy cheddar tiles

18.95

Crispy French Toast Brioche, blueberry compote, maple and sweet clover whipped cream

14.95

Leek, Spinach, Zucchini and Ricotta Quiches Served with green salad and lemon cream dressing

15.95

Chicken and Grilled Vegetable Panini Pesto and feta cheese spread

13.95

Oat and Apple Waffle On rye bread with dill and lemon sour cream, cucumber, avocado and green apple salad

19.95

Butternut Squash Pizza with Buffalo Mozzarella Roasted tomatoes, zucchini, crispy bacon and sunny-side-up egg

16.95

Savoury Cheddar Cake Braised ham with beer, poached egg, hollandaise sauce and crispy bacon

15.95

Dill and Lemon Salmon Tartare Green apple, sour cream, cucumber and confit fennel

21.95

Extras

Pork Belly

6.50

Bacon

3.00

Sausages

3.00

Maple Syrup

1.95

Egg

1.75

Drinks

© 2018 Café RICARDO. All rights reserved.