Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :

Gluten free [GF]
Lactose free [LF]
Vegetarian [V]

Appetizers

Soup of the day and garnish

Burratini, Beets and Pecans with Sumac (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

Brussels Sprouts, Marinated Cranberries and Louis d'Or Cheese (V)(GF) Ranch vinaigrette with green onions, roasted sunflower seeds

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

Cheese Arancinis with Miso Mayonnaise (V) Marinated and spiced mushrooms, leek and mushroom marmalade

Mains

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

« Spinach and Artichoke Dip » Style Grilled Cheese (V) Cream cheese, mozzarella cheese and multigrain bread

Seared Trout and Corn Creamy corn, chorizo, coriander oil and coconut bacon

Green Curry with Chicken and Jasmine Rice (GF) (LF) Broccolini, snow peas, zucchini, cilantro and green onion

Braised Pork Cheek and Onions Bacon chutney, caramelized onion puree, red onion and reduction

Roasted Chickpeas « Shish Taouk » Style with Tzatziki Sauce Cucumber, tomato, marinated turnip, served with naan bread

Pan-fried Ricotta Gnocchi with Brown Butter (V) Squash puree, fried sage leaves and marinated mustard seeds

Sweet

Desserts

Red Velvet cake Cream cheese frosting, cranberry and raspberry compote

Chocolate Hazelnut Cake Chocolate and hazelnut chantilly, praline crisp, roasted hazelnut

Chocolate and Cherry Pavlova Cherry compote with Kirsch, white chocolate chantilly with vanilla, dark chocolate tile

Seasonal Pot Seasonal garnishes

8.50

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend from 9 a.m. in our locations.

Appetizers

Soup of the day

Burratini, Beets and Pecans with Sumac (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

Dishes

Croque Madame with Cauliflower and Porchetta from Fermes Gaspor Sunny side up egg, Charlevoix emmental cheese, béchamel sauce, served with salad

Turkish Egg with Squash (V) Soft-boiled egg, la Moutonnière feta cheese, yogurt, fried shallots and lemon-harissa oil, served with naan bread

Braised Ham Breakfast Poutine Poached egg, potatoes, hollandaise sauce and cheese curd

Gaspor Farms Sausage and Bacon Breakfast Sandwich Poached egg, mushroom and leek marmalade, arugula salad and Louis d’Or cheese

Pear and Spiced Croissant (V) Spiced crumble, blond chocolate cream, pear gel

Salmon Gravlax Bagel and Figs Whipped cheese with herbs, fresh figs and vinaigrette, radicchio, arugula and walnuts
(poached egg +$1,75)

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

« Spinach and Artichoke Dip » style Grilled Cheese (V) Cream cheese, mozzarella cheese and multigrain bread

Kids' menu

AVAILABLE EVERY WEEKEND FROM 9 A.M. IN OUR LOCATIONS.

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

Waffle Seasonal fruit compote and maple syrup

Bacon Grilled Cheese Served with salad or chips

Beverage included
*12 year old and under

Drinks

Bubbles
Michel Jodoin Rosé Sparkling Cider, Quebec	10	44

Beer (La Souche)
Limoiloise English Pale Ale, 5 %	-	8
Jackie Dunn Session IPA, 4 %	-	8
Stadacona Belgium White with Labrador Tea, 4,5 %	-	8
Grande Hermine Saison, 6 %	-	8
Simple de Même Non-alcoholic Gose Beer, 0.5%	-	8

COCKTAILS
La Rosée Vodka, grapefruit, hibiscus et aloe	13	-
Beetroot, Blackberry and Rosemary Gin & Tonic Ungava, beetroot, blackberry and rosemary syrup, tonic 1642, lemon	13	-
Orange and Cardamone Mimosa	13	-
Holiday Spices Mocktail Spiced syrup, cranberry juice, ginger beer	7	-

Red wine
Fiesta Spain (Tempranillo, Grenache)	10	44
Il Vispo Italy (Sangiovese)	11	50
Bellaretta Italy (Cabernet Sauvignon)	10	44
Vega Sindoa Spain (Cabernet Sauvignon)	12	56
Fraîcheur du Fleuve Quebec (Marquette, Baco Noir)	12	56

White wine
William, Vignoble Rivière du Chêne Quebec (Seyval, Frontenac, Vidal, Acadie)	10	44
Bellaretta Italy (Chardonnay)	10	44
Muscadet Sèvre et Maine sur lie Domaine de la Bretonnière, Franc. (Melon de Bourgogne)	11	50
Touraine, Domaine des Corbillières France (Sauvignon Blanc)	11	50
Ca' Di Frara Italy (Pinot Grigio)	12	56

Rosé wine
P3 2021, Inniskillin Ontario (Pinot noir, Pinot gris, Petit Verdot)	12	56

Coffee
Filter	2.75	-
Espresso	3.25	-
Allongé	3.25	-
Macchiato	4.25	-
Cappuccino	4.25	-
Café au Lait / Iced	4.25	5
Mokaccino	4.50	5.25
Hot Chocolate	4.50	5.25
Caramel and Spiced Latte	4.75	5.50

Cold Beverages
Henri Sodas - Kola	4
Henri Sodas - Root Beer	4
1642 Ginger Ginger, honey and Quebec juniper	3.75
Homemade Iced Tea	6
Homemade Lemonade	6
Homemade Smoothie	6
Bottled Water Carbonated (355ml/1L)	3/6

Tea (Camellia Sinensis)
Earl Grey Select Indian black tea and bergamot	3.75
Chai Camellia Black tea, cardamome, nutmeg, cinnamon and ginger	3.75
Chai Latte	5.25
Matcha Latte	5.50
One Night in Rio! Black tea, coconut and pineapple	3.75
Du Yun Mao Jian Select Chinese green tea	3.75
Dragon Pearls Jasmine green tea	3.75
Dunes du Sahara Organic green tea with mint	3.75
Nan Mei Buds White tea, pepper, citrus and mint	3.75
Zeste Éclair Rooibos, apple, citrus and spices	3.75
La Sublime Chamomile, lemongrass and rose	3.75

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Appetizers

Soup of the day and garnish

Burratini, Beets and Pecans with Sumac (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

Brussels Sprouts, Marinated Cranberries and Louis d'Or Cheese (V)(GF) Ranch vinaigrette with green onions, roasted sunflower seeds

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

Cheese Arancinis with Miso Mayonnaise (V) Marinated and spiced mushrooms, leek and mushroom marmalade

Mains

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

« Spinach and Artichoke Dip » Style Grilled Cheese (V) Cream cheese, mozzarella cheese and multigrain bread

Seared Trout and Corn Creamy corn, chorizo, coriander oil and coconut bacon

Green Curry with Chicken and Jasmine Rice (GF) (LF) Broccolini, snow peas, zucchini, cilantro and green onion

Braised Pork Cheek and Onions Bacon chutney, caramelized onion puree, red onion and reduction

Roasted Chickpeas « Shish Taouk » Style with Tzatziki Sauce Cucumber, tomato, marinated turnip, served with naan bread

Pan-fried Ricotta Gnocchi with Brown Butter (V) Squash puree, fried sage leaves and marinated mustard seeds

Sweet

Desserts

Red Velvet cake Cream cheese frosting, cranberry and raspberry compote

Chocolate Hazelnut Cake Chocolate and hazelnut chantilly, praline crisp, roasted hazelnut

Chocolate and Cherry Pavlova Cherry compote with Kirsch, white chocolate chantilly with vanilla, dark chocolate tile

Seasonal Pot Seasonal garnishes

Brunch

Available every weekend from 9 a.m. in our locations.

Appetizers

Soup of the day

Burratini, Beets and Pecans with Sumac (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

Dishes

Croque Madame with Cauliflower and Porchetta from Fermes Gaspor Sunny side up egg, Charlevoix emmental cheese, béchamel sauce, served with salad

Turkish Egg with Squash (V) Soft-boiled egg, la Moutonnière feta cheese, yogurt, fried shallots and lemon-harissa oil, served with naan bread

Braised Ham Breakfast Poutine Poached egg, potatoes, hollandaise sauce and cheese curd

Gaspor Farms Sausage and Bacon Breakfast Sandwich Poached egg, mushroom and leek marmalade, arugula salad and Louis d’Or cheese

Pear and Spiced Croissant (V) Spiced crumble, blond chocolate cream, pear gel

Salmon Gravlax Bagel and Figs Whipped cheese with herbs, fresh figs and vinaigrette, radicchio, arugula and walnuts(poached egg +$1,75)

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

« Spinach and Artichoke Dip » style Grilled Cheese (V) Cream cheese, mozzarella cheese and multigrain bread

Kids' menu

AVAILABLE EVERY WEEKEND FROM 9 A.M. IN OUR LOCATIONS.

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

Waffle Seasonal fruit compote and maple syrup

Bacon Grilled Cheese Served with salad or chips

Drinks

Bubbles

Michel Jodoin Rosé Sparkling Cider, Quebec

Beer

Limoiloise English Pale Ale, 5 %

Jackie Dunn Session IPA, 4 %

Stadacona Belgium White with Labrador Tea, 4,5 %

Grande Hermine Saison, 6 %

Simple de Même Non-alcoholic Gose Beer, 0.5%

COCKTAILS

La Rosée Vodka, grapefruit, hibiscus et aloe

Beetroot, Blackberry and Rosemary Gin & Tonic Ungava, beetroot, blackberry and rosemary syrup, tonic 1642, lemon

Orange and Cardamone Mimosa

Holiday Spices Mocktail Spiced syrup, cranberry juice, ginger beer

Red wine

Fiesta Spain (Tempranillo, Grenache)

Il Vispo Italy (Sangiovese)

Bellaretta Italy (Cabernet Sauvignon)

Vega Sindoa Spain (Cabernet Sauvignon)

Fraîcheur du Fleuve Quebec (Marquette, Baco Noir)

White wine

William, Vignoble Rivière du Chêne Quebec (Seyval, Frontenac, Vidal, Acadie)

Bellaretta Italy (Chardonnay)

Muscadet Sèvre et Maine sur lie Domaine de la Bretonnière, Franc. (Melon de Bourgogne)

Touraine, Domaine des Corbillières France (Sauvignon Blanc)

Ca' Di Frara Italy (Pinot Grigio)

Rosé wine

P3 2021, Inniskillin Ontario (Pinot noir, Pinot gris, Petit Verdot)

Coffee

Filter

Espresso

Allongé

Macchiato

Cappuccino

Café au Lait / Iced

Mokaccino

Salmon Gravlax Bagel and Figs Whipped cheese with herbs, fresh figs and vinaigrette, radicchio, arugula and walnuts
(poached egg +$1,75)