Menu

Café Ricardo

Little
bites

Grab and go

Double Chocolate Zucchini Bread

3.25

Espresso Banana Bread

3.25

Muffins Flavours change daily

3.25

Flaky Butter Croissant Served with seasonal jam

3.75

Spiced Yogurt Parfait Ground cherry jam and homemade granola

5.95

Kids' menu*

Half-portion

1/2 price
*12 yrs and under

Please inform us about any food allergies. Ask about our gluten‑free options.All items may have come into contact with nuts.

Savoury

Monday to Friday starting at 11 am

Appetizers

Soup of the Day

6.95

Heirloom Tomato Salad Arugula pesto, buffalo mozzarella, zucchini, garlic scapes and almond crumble

8.95

Beef Tartare Ox-eye daisy capers, horseradish, whole-grain mustard and fried shallots

12.95

Mains

Barley Risotto with Wild Mushrooms Caramelized onions, roasted parsnips and Parmesan (+ Pork belly 6.50)

19.95

Alfred Le Germier Grilled Cheese On multigrain bread with pear and apricot chutney

14.95

Beef Tartar Ox-eye daisy capers, horseradish, whole-grain mustard and fried shallots, served with potato and wild salted herb salad

21.95

Beet and Sage Gnocchi Caillé de chèvre cheese, Swiss chard, roasted beets and pistachios (+ Pork belly 6.50)

18.95

Gravlax and Hard-Boiled Egg on Toast On rye bread with dill and lemon crème fraîche, cucumber, avocado and green apple salad

19.95

Wild Rice and Duck Confit Soup Nantes carrots, celeriac, Gabrielle potatoes and homemade multigrain crackers

16.95

Bulgur Tabbouleh and Roasted Shrimp Sweet potatoes, mint, basil, parsley, grapes, currants and ras-el-hanout yogurt

17.95

Butternut Squash Mac and Cheese Bocconcini, crispy prosciutto breadcrumbs and zucchini salad (+ Pork belly 6.50)

16.95

Sweet

Desserts

Apple Crumble Cake Salted caramel and vanilla ice cream from Les Givrés

7.25

Greek Yogurt Cake Confit plums with cardamom and rye crumble

7.25

Tiramisu Cake Coffee whipped cream, espresso syrup and dark chocolate ganache

7.25

Lemon Meringue Cheesecake Lemon-vanilla gelée

7.25

Pumpkin Spice Cake Pumpkin seed praline, sweet clover cream, citrus and sea buckthorn

7.25

Devil’s Food Cake Warm chocolate ganache and cocoa crumble

7.25

Vanilla Cake Buttercream frosting and choice of raspberry or chocolate sauce

7.25

Nutella Brownie Praline cream, hazelnut and fleur de sel crumble

7.25

Caramel Millefeuille in a Jar

5.95

Café LiègeoisEspresso, vanilla ice cream, whipped cream and cocoa tiles

7.25

Chewy Chocolate Chip CookieServed warm with pretzels and vanilla ice cream (To share/made to order, please allow 15 minutes)

9.95

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Saturday and Sunday 9 am - 3 pm

Appetizers

Soup of the Day

6.95

Homemade JuiceSpinach, apple and ginger

6

Heirloom Tomato Salad Arugula pesto, buffalo mozzarella, zucchini, garlic scapes and almond crumble

8.95

Mains

Chia BowlConfit plums with cardamom, maple yogurt, blueberry and almond buckwheat financier

12.95

Skillet-Baked EggsWild mushrooms, spinach, roasted potatoes, hollandaise sauce and grilled country bread

16.95

Blood Sausage CromesquisButternut purée, squash chutney soft boiled egg and zucchini salad

18.95

Carrot Cake Bread PuddingSeabuckthorn gelée, carrot confit, cream cheese chantilly and walnut crumble

16.95

Gravlax and Hard-Boiled Egg on ToastOn rye bread with dill and lemon crème fraîche, cucumber, avocado and green apple salad

19.95

Oat and Apple WaffleSugar fudge sauce, confit apples and spiced sour cream

15.95

Banana Crêpe CakeBanana pastry cream, cocoa crumble milk chocolate and coffee whipped cream

17.95

Alfred Le Germier Grilled CheeseOn multigrain bread with pear and apricot chutney

14.95

Croque MadameBrioche, sunny-side up egg, sharp cheddar Mornay sauce, endive and baby gem lettuce

17.95

Heirloom Tomato Salad Arugula pesto, buffalo mozzarella, zucchini, garlic scapes and almond crumble (+ egg and grilled country bread)

17.95

Extras

Pork Belly

6.50

Bacon

3.00

Sausages

3.00

Maple Syrup

1.95

Egg

1.75

Drinks

Café deSaint-Lambert

310 d’Arran street
Saint-Lambert (Quebec)
J4R 2T5
450 550-2233

Monday to Sunday9 a.m. to 5 p.m.

Book a table

Café deLaval

150 Promenade du Centropolis
Laval (Quebec)
H7G 2Z6
450 505-6160

Monday to Wednesday9 a.m. to 5 p.m.

Thursday and Friday9 a.m. to 9 p.m.

Saturday and Sunday9 a.m. to 5 p.m.

Book a table

Café deQuébec

5401 Boul. des Galeries
Quebec (Quebec)
G2K 1N4
581 300-6206

Monday to Wednesday10 a.m. to 5 p.m.

Thursday and Friday10 a.m. to 9 p.m.

Saturday and Sunday9 a.m. to 5 p.m.


Book a table

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