Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :
  • Gluten free [GF]
  • Lactose free [LF]
  • Vegetarian [V]

Appetizers

Soup of the Day and Garnish

9

Burattini with Beets and Maple Pecans (for sharing) (V) Roasted and pickled beets, honey vinaigrette, served with toasted bread

26

Salmon Tartare (The Best) Quinoa, capers, whole-grain mustard, tartar sauce

15

Beef Tataki (GF) Arugula, marinated mushrooms, black garlic mayonnaise

15

Mains

Salmon Tartare (The Best) Quinoa, capers, whole-grain mustard, tartar sauce, served with green salad

32

Croque-Madame and Gaspor Farms Porchetta Porcelet porchetta, sunny side up egg, cheddar cheese, béchamel sauce, served with green salad

23

Aged Cheddar and Cranberry Grilled Cheese (V) Multigrain bread, cranberry chutney

21

Squash risotto (GF) (V) Roasted squash, sage, parmesan, pumpkin seeds

25

Confit Trout Roasted fennel, pickled grapes, buttermilk dressing, herb oil

29

Coconut Curry Ramen Soup Chicken, soy-marinated egg, bok choy, fresh cilantro

24

Creamy Pappardelle with Mushrooms and Braised Veal
*Exclusive to our Café in St-Lambert Market mushrooms, cheddar, red wine and rosemary sauce

27

Savory Waffle with Salmon Gravlax Buttermilk and herb waffle, potato and green bean salad, poached egg, lemon hollandaise sauce

22

Braised Beef Cheek (GF) Cauliflower purée, roasted cauliflower, roasted raisins, kale chips, wine and long pepper sauce

28

Sweet

Desserts

Lemon Cheesecake Graham cracker crust, white chocolate chantilly

10

Chocolate-Hazelnut Cake Chocolate and hazelnut chantilly, praline crunch, roasted hazelnuts

10

Raspberry and Cranberry Pavlova (GF) White chocolate chantilly, raspberry and cranberry jam, sugared cranberries

10

Seasonal Jar Seasonal garnishes

10

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

AVAILABLE EVERY WEEKEND

Appetizers

Soup of the day

9

Burattini with Beets and Maple Pecans (for sharing) (V) Roasted and pickled beets, honey vinaigrette, served with toasted bread

26

Salmon Tartare (The Best) Quinoa, capers, whole-grain mustard, tartar sauce

15

Beef Tataki (GF) Arugula, marinated mushrooms, black garlic mayonnaise

15

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

8

Dishes

Salmon Tartare (The Best) Quinoa, capers, whole-grain mustard, tartar sauce, served with green salad

32

Aged Cheddar and Cranberry Grilled Cheese (V) Multigrain bread, cranberry chutney

21

Savory Waffle with Salmon Gravlax Buttermilk and herb waffle, potato and green bean salad, poached egg, lemon hollandaise sauce

22

Breakfast Sandwich with Sausage and Bacon from Fermes Gaspor Sunny-side up egg, cheddar, Boston lettuce, tomato, béarnaise mayonnaise, served with roasted potatoes

23

Breakfast Poutine with Braised Ham Poached egg, potatoes, hollandaise sauce, cheese curds
*Replace the ham with smoked salmon from Fumoirs Gosselin

24

Turkish Egg with Squash (V) Poached egg, feta, yogurt, lemon and harissa oil, served with naan bread

19

"Pear Crumble" Style Croissant Candied pears, blond chocolate cream, oat crumble

18

Croque-Madame and Gaspor Farms Porchetta Porcelet porchetta, sunny side up egg, cheddar cheese, béchamel sauce, served with green salad

23

Kids' menu

AVAILABLE EVERY WEEKEND

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

11

Waffle Seasonal fruit compote and maple syrup

11

Bacon Grilled Cheese Served with salad or chips

11

Beverage included
*12 year old and under

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

Café deSaint-Lambert

310 d’Arran street
Saint-Lambert (Quebec)
J4R 2T5
450 550-2233

December 25th and 26th
January 1st and 2nd Closed

RESERVE

Café de Laval

150 Promenade du Centropolis
Laval (Quebec)
H7G 2Z6
450 505-6160

December 25th and 26th
January 1st and 2nd Closed

RESERVE

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