Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :

Gluten free [GF]
Lactose free [LF]
Vegetarian [V]

Appetizers

Soup of the day and garnish

Burratini, Beets and Pecans with Sumac (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

Korean Fried Chicken Sweet and sour gochugaru pepper sauce, lime mayonnaise and peanuts

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

Zucchini Two Ways (V) La Moutonnière feta cheese, spicy sunflower seeds, served with naan bread

Mains

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

« Spinach and Artichoke Dip » style Grilled Cheese (V) Cream cheese, mozzarella cheese and multigrain bread

Seared Trout and Corn Creamy corn, chorizo, coriander oil and coconut bacon

Green Curry with Chicken and Jasmine Rice (GF) Broccolini, snow peas, zucchini, cilantro and green onion

Braised Pork Cheek and Onions Bacon chutney, caramelized onion puree, red onion and reduction

Creamy Sausage and Bean Casserole Sausage meat from Fermes Gaspor, dried tomatoes and basil, served with grilled sourdough bread

Pan-fried Ricotta Gnocchi with Brown Butter (V) Squash puree, fried sage leaves and marinated mustard seeds

Sweet

Desserts

Black Forest Cake Cherry compote with Kirsch, white chocolate whipped cream with vanilla and dark chocolate tile

Tarragon and Blackberry Pavlova (GF) Whipped cream and white chocolate crumble, tarragon, lemon and yuzu gel

Sweet Clover and Raspberry Cheesecake Graham cracker crust and white chocolate whipped cream

Apple Crumble Cake Creamy praline, fleur de sel caramel and oat crumble

Millefeuille Pot Puff pastry, fleur de sel caramel, pastry cream and vanilla whipped cream

8.50

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend from 9 a.m. in our locations.

Appetizers

Soup of the day

Burratini, Beets and Pecans with Sumac (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

Dishes

Croque Madame with Porchetta from Fermes Gaspor Sunny side up egg, raclette des Colombettes cheese, remoulade beans and almonds

Turkish Egg with Squash (V) Soft-boiled egg, la Moutonnière feta cheese, yogurt, fried shallots and lemon-harissa oil, served with naan bread

Braised Ham Breakfast Poutine Poached egg, potatoes, hollandaise sauce and cheese curd

Gaspor Farms Sausage and Bacon Breakfast Sandwich Poached egg, mushroom and leek marmalade, arugula salad and Louis d’Or cheese

« Apple Crisp » style Croissant (V) Oat crumble, apple butter and blond chocolate cream

Salmon Gravlax Bagel and Figs Whipped cheese with herbs, fresh figs and vinaigrette, radicchio, arugula and walnuts
(poached egg +$1,75)

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

« Spinach and Artichoke Dip » style Grilled Cheese (V) Cream cheese, mozzarella cheese and multigrain bread

Kids' menu

AVAILABLE EVERY WEEKEND FROM 9 A.M. IN OUR LOCATIONS.

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

Waffle Seasonal fruit compote and maple syrup

Bacon Grilled Cheese Served with salad or chips

Beverage included
*12 year old and under

Drinks

Bubbles
Michel Jodoin Rosé Sparkling Cider, Quebec	10	44

Beer (La Souche)
Limoiloise English Pale Ale, 5 %	-	8
Jackie Dunn Session IPA, 4 %	-	8
Stadacona Belgium White with Labrador Tea, 4,5 %	-	8
Grande Hermine Saison, 6 %	-	8
Simple de Même Non-alcoholic Gose Beer, 0.5%	-	8

COCKTAILS
La Rosée Vodka, grapefruit, hibiscus et aloe	13	-
Mimosa of the day	13	-
Plum and Thyme Spritz Plum fruit eau de vie, peach puree, prosecco and thyme	13	-
Apple Chamomile Apple Brandy, old-fashioned apple juice, chamomile syrup and lemon juice	13	-
Elderflower Gin Tonic Gin, St-Germain, tonic, lime and black pepper	13	-

Red wine
Fiesta Spain (Tempranillo, Grenache)	10	44
Il Vispo Italy (Sangiovese)	11	50
Bellaretta Italy (Cabernet Sauvignon)	10	44
Vega Sindoa Spain (Cabernet Sauvignon)	12	56
Fraîcheur du Fleuve Quebec (Marquette, Baco Noir)	12	56

White wine
William, Vignoble Rivière du Chêne Quebec (Seyval, Frontenac, Vidal, Acadie)	10	44
Bellaretta Italy (Chardonnay)	10	44
Muscadet Sèvre et Maine sur lie Domaine de la Bretonnière, Franc. (Melon de Bourgogne)	11	50
Touraine, Domaine des Corbillières France (Sauvignon Blanc)	11	50
Ca' Di Frara Italy (Pinot Grigio)	12	56

Rosé wine
P3 2021, Inniskillin Ontario (Pinot noir, Pinot gris, Petit Verdot)	12	56

Coffee
Filter	2.75	-
Espresso	3.25	-
Allongé	3.25	-
Macchiato	4.25	-
Cappuccino	4.25	-
Café au Lait / Iced	4.25	5
Mokaccino	4.50	5.25
Hot Chocolate	4.50	5.25

Cold Beverages
Henri Sodas - Kola	4
Henri Sodas - Root Beer	4
1642 Ginger Ginger, honey and Quebec juniper	3.75
Homemade Iced Tea	6
Homemade Lemonade	6
Homemade Smoothie	6
Bottled Water Carbonated (355ml/1L)	3/6

Tea (Camellia Sinensis)
Earl Grey Select Indian black tea and bergamot	3.75
Chai Camellia Black tea, cardamome, nutmeg, cinnamon and ginger	3.75
Chai Latte	5.25
Matcha Latte	5.50
One Night in Rio! Black tea, coconut and pineapple	3.75
Du Yun Mao Jian Select Chinese green tea	3.75
Dragon Pearls Jasmine green tea	3.75
Dunes du Sahara Organic green tea with mint	3.75
Nan Mei Buds White tea, pepper, citrus and mint	3.75
Zeste Éclair Rooibos, apple, citrus and spices	3.75
La Sublime Chamomile, lemongrass and rose	3.75

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Appetizers

Soup of the day and garnish

Burratini, Beets and Pecans with Sumac (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

Korean Fried Chicken Sweet and sour gochugaru pepper sauce, lime mayonnaise and peanuts

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

Zucchini Two Ways (V) La Moutonnière feta cheese, spicy sunflower seeds, served with naan bread

Mains

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

« Spinach and Artichoke Dip » style Grilled Cheese (V) Cream cheese, mozzarella cheese and multigrain bread

Seared Trout and Corn Creamy corn, chorizo, coriander oil and coconut bacon

Green Curry with Chicken and Jasmine Rice (GF) Broccolini, snow peas, zucchini, cilantro and green onion

Braised Pork Cheek and Onions Bacon chutney, caramelized onion puree, red onion and reduction

Creamy Sausage and Bean Casserole Sausage meat from Fermes Gaspor, dried tomatoes and basil, served with grilled sourdough bread

Pan-fried Ricotta Gnocchi with Brown Butter (V) Squash puree, fried sage leaves and marinated mustard seeds

Sweet

Desserts

Black Forest Cake Cherry compote with Kirsch, white chocolate whipped cream with vanilla and dark chocolate tile

Tarragon and Blackberry Pavlova (GF) Whipped cream and white chocolate crumble, tarragon, lemon and yuzu gel

Sweet Clover and Raspberry Cheesecake Graham cracker crust and white chocolate whipped cream

Apple Crumble Cake Creamy praline, fleur de sel caramel and oat crumble

Millefeuille Pot Puff pastry, fleur de sel caramel, pastry cream and vanilla whipped cream

Brunch

Available every weekend from 9 a.m. in our locations.

Appetizers

Soup of the day

Burratini, Beets and Pecans with Sumac (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

Dishes

Croque Madame with Porchetta from Fermes Gaspor Sunny side up egg, raclette des Colombettes cheese, remoulade beans and almonds

Turkish Egg with Squash (V) Soft-boiled egg, la Moutonnière feta cheese, yogurt, fried shallots and lemon-harissa oil, served with naan bread

Braised Ham Breakfast Poutine Poached egg, potatoes, hollandaise sauce and cheese curd

Gaspor Farms Sausage and Bacon Breakfast Sandwich Poached egg, mushroom and leek marmalade, arugula salad and Louis d’Or cheese

« Apple Crisp » style Croissant (V) Oat crumble, apple butter and blond chocolate cream

Salmon Gravlax Bagel and Figs Whipped cheese with herbs, fresh figs and vinaigrette, radicchio, arugula and walnuts(poached egg +$1,75)

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

« Spinach and Artichoke Dip » style Grilled Cheese (V) Cream cheese, mozzarella cheese and multigrain bread

Kids' menu

AVAILABLE EVERY WEEKEND FROM 9 A.M. IN OUR LOCATIONS.

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

Waffle Seasonal fruit compote and maple syrup

Bacon Grilled Cheese Served with salad or chips

Drinks

Bubbles

Michel Jodoin Rosé Sparkling Cider, Quebec

Beer

Limoiloise English Pale Ale, 5 %

Jackie Dunn Session IPA, 4 %

Stadacona Belgium White with Labrador Tea, 4,5 %

Grande Hermine Saison, 6 %

Simple de Même Non-alcoholic Gose Beer, 0.5%

COCKTAILS

La Rosée Vodka, grapefruit, hibiscus et aloe

Mimosa of the day

Plum and Thyme Spritz Plum fruit eau de vie, peach puree, prosecco and thyme

Apple Chamomile Apple Brandy, old-fashioned apple juice, chamomile syrup and lemon juice

Elderflower Gin Tonic Gin, St-Germain, tonic, lime and black pepper

Red wine

Fiesta Spain (Tempranillo, Grenache)

Il Vispo Italy (Sangiovese)

Bellaretta Italy (Cabernet Sauvignon)

Vega Sindoa Spain (Cabernet Sauvignon)

Fraîcheur du Fleuve Quebec (Marquette, Baco Noir)

White wine

William, Vignoble Rivière du Chêne Quebec (Seyval, Frontenac, Vidal, Acadie)

Bellaretta Italy (Chardonnay)

Muscadet Sèvre et Maine sur lie Domaine de la Bretonnière, Franc. (Melon de Bourgogne)

Touraine, Domaine des Corbillières France (Sauvignon Blanc)

Ca' Di Frara Italy (Pinot Grigio)

Rosé wine

P3 2021, Inniskillin Ontario (Pinot noir, Pinot gris, Petit Verdot)

Coffee

Filter

Espresso

Allongé

Macchiato

Cappuccino

Salmon Gravlax Bagel and Figs Whipped cheese with herbs, fresh figs and vinaigrette, radicchio, arugula and walnuts
(poached egg +$1,75)