Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our 3 locations

Appetizers

Soup of the day and garnish

7

Radish and Watermelon Salad Lettuce, sugar snap peas and herb vinaigrette

9

Ginger and Sesame Salmon Tartare Pickled cucumber, Asian pear, quinoa and lime jelly

13

Cod Fritters Tartar sauce and elderberries capers

12

Mains

Asparagus and Pea Pesto Gemilli Zucchini, basil, grilled almonds and lemon ricotta

18

Ginger and Sesame Salmon Tartare Pickled cucumber, Asian pear, quinoa and lime jelly

24

Chicken, Radish and Watermelon Salad Lettuce, sugar snap peas and herb vinaigrette

18

Nordic Shrimp Roll Brioche bread, celeriac remoulade, green apple and glasswort

20

Beer Braised Ham Grilled Cheese Le 1608 cheese, old-fashioned mustard and maple onion confit

17

Roasted Cauliflower Steak cauliflower purée, curried chickpeas, roasted grapes and kale chips

19

Trout Gravlax Salad Beans, baby potatoes, cucumber and lemon vinaigrette

22

Sweet

Desserts

Rhubarb Cake Soft sweet clover cake, rhubarb compote and elderflower chantilly

9.25

Lemon Cheesecake Graham crust, crunchy meringues and lemon gelée

9.25

Chocolate and Caramel Cake Whipped cream with milk chocolate and tonka bean, salted caramel and cocoa milk crumble

9.25

Salted Caramel Millefeuille Pot pastry cream, salted caramel, caramelized puff pastry and vanilla chantilly

7.25

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend in Saint-Lambert and Quebec and offered every day at our Laval branch

Appetizers

Soup of the day

7

Radish and Watermelon Salad Romaine, sugar snap peas and herb vinaigrette

9

Ginger and Sesame Salmon Tartare Pickled cucumber, Asian pear, quinoa and lime jelly

13

Cod Fritters Tartar sauce and elderberries capers

12

Yogurt Parfait Seasonal fruit compote and homemade granola

7

Dishes

Salty Waffle with Trout Gravlax Potato and bean salad, soft-boiled egg and béarnaise sauce

22

Asparagus Croque-Madame Sunny-side up egg, brioche bread, béchamel and porchetta from Gaspor farms

21

Beer Braised Ham Grilled Cheese Le 1608 cheese, old-fashioned mustard and maple onion confit

17

Nordic Shrimp Toast Glasswort, celeriac, cucumber, radish, lemon and dill mayonnaise

19

Rhubarb Bostock Almond cream, rhubarb compote and sweet clover chantilly

16

Pan-fried Leek and Zucchini with Herbs Sunny side up egg, yogurt, naan bread and lemon harissa oil

18

Ginger and Sesame Salmon Tartare Pickled cucumber, Asian pear, quinoa and lime jelly

24

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

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