Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :
  • Gluten free [GF]
  • Lactose free [LF]
  • Vegetarian [V]

Appetizers

Soup of the Day and Garnish

9

Burratini with Peaches, Tomatoes, and Jalapeños (To share) Prosciutto, tomatoes, jalapeños, lemon vinaigrette, served with toasted bread

26

Salmon Tartare (The Best) Quinoa, capers, whole-grain mustard, lemon, tartar sauce

15

Beef Tataki (GF) Arugula, marinated and fried mushrooms, black garlic mayonnaise

15

Mains

Salmon Tartare (The Best) Quinoa, capers, whole-grain mustard, lemon, tartar sauce, served with salad

32

Croque-Madame with Leeks and Gaspor Farms Porchetta Porcelet porchetta, sunny side up egg, cheddar cheese, béchamel sauce, served with green salad

24

Grilled Vegetable Sandwich (V) Eggplant, bell pepper, zucchini, parmesan spread

19

Squash risotto (GF) (V) Roasted squash, sage, parmesan, pumpkin seeds

22

Panzanella Salad with Chicken and Heirloom Tomatoes Grilled corn, garlic blossom parsley

24

Seared Trout and Corn Creamy corn, chorizo, coriander oil and coconut bacon

29

Creamy Pappardelle with Mushrooms and Braised Veal Market mushrooms, cheddar, red wine and rosemary sauce

27

Crispy Beef with Sea Buckthorn
*Exclusive to our Café in Laval Roasted squash with balsamic, wild rice, pumpkin seeds

26

Pan-Seared Boudin with Poached Egg (SG)
*Exclusive to our Café in Saint-Lambert Cauliflower, roasted grapes, red wine sauce

25

Sweet

Desserts

Apple Crumble Cake Oat crumble, salted caramel, praline cream

10

Chocolate and Cherry Pavlova (GF) Sour cherries, dark chocolate cream, vanilla whipped cream

10

Blueberry and Sweet Clover Cheesecake Graham cracker crust and white chocolate chantilly

10

Seasonal Pot Seasonal garnishes

10

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

AVAILABLE EVERY WEEKEND

Appetizers

Soup of the day

9

Burratini with peaches, tomatoes, and jalapeños (To share) Prosciutto, tomatoes, jalapeños, lemon vinaigrette, served with toasted bread

26

Salmon Tartare (The Best) Quinoa, capers, whole-grain mustard, lemon, tartar sauce

15

Beef Tataki (GF) Arugula, marinated and fried mushrooms, black garlic mayonnaise

15

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

7

Dishes

Salmon Tartare (The Best) Quinoa, capers, whole-grain mustard, lemon, tartar sauce, served with salad

32

Grilled Vegetable Sandwich (V) Eggplant, bell pepper, zucchini, parmesan spread

19

Savory Waffle with Salmon Gravlax Buttermilk and herb waffle, potato and green bean salad, poached egg, lemon hollandaise sauce

22

Breakfast Sandwich with Sausage and Bacon from Fermes Gaspor Sunny-side up egg, cheddar, Boston lettuce, tomato, béarnaise mayonnaise, served with roasted potatoes

23

Breakfast Casserole with Braised Ham Poached egg, potatoes, hollandaise sauce, served with green salad and grilled sourdough bread
Replace the ham with smoked salmon from Fumoirs Gosselin

24

Strawberry and Rhubarb Brioche (V) Sweet clover custard sauce, strawberry and rhubarb compote, strawberry gel, maple sugared almonds

18

Pan-Seared Boudin with Poached Egg (SG)
*Exclusive to our Café in Saint-Lambert Cauliflower, roasted grapes, red wine sauce

25

Turkish Egg with Squash (V) Poached egg, yogurt, lemon and harissa oil, served with naan bread

19

"Apple Crumble" Style Croissant Apple butter, blond chocolate cream, oat crumble

18

Croque-Madame with Leeks and Gaspor Farms Porchetta Porcelet porchetta, sunny side up egg, cheddar cheese, béchamel sauce, served with green salad

24

Kids' menu

AVAILABLE EVERY WEEKEND

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

11

Waffle Seasonal fruit compote and maple syrup

11

Bacon Grilled Cheese Served with salad or chips

11

Beverage included
*12 year old and under

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

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