Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our 3 locations

Appetizers

Soup of the day and garnish

7

Mushroom Arancni Miso mayonnaise, roasted buckwheat and shallot chutney

12

Salmon Tartare with Grapefruit and Confit Fennel Quinoa, sour cream, capers and grapefruit gelée

14

Roasted Brussels Sprouts with Bacon and Grapes Buttermilk vinaigrette, green onion oil and crispy breadcrumbs

11

Mains

Cavatelli Carbonara Parmesan, confit egg yolk and bacon from Fermes Gaspor

22

Salmon Tartare with Grapefruit and Confit Fennel Quinoa, sour cream, capers and grapefruit gelée

26

Chicken Caesar Focaccia Sandwich Chicken, bacon, romaine, caesar mayonnaise, basil pesto and focaccia with olive oil, rosemary and parmesan

19

Onion Soup with Smoked Pork Jowl from Gaspor Farms Red wine and brandy veal broth, crispy pork rinds and country bread au gratin with Louis d’Or cheese

21

Brown Butter Sage Gnocchi Ricotta, carrot purée and roasted sunflower seeds

18

Roasted Cauliflower and Chickpea Curry Jasmine rice, pomegranate, roasted almonds, cilantro and naan bread

20

Korean Beef Bowl “Bibimbap” Style Ginger and sesame ground beef, soy-marinated egg, shiitake and bean sprouts served on rice with spicy gochujang sauce

22

Sweet

Desserts

Maple Syrup Tart Maple cream, maple dulce de leche caramel, vanilla chantilly and maple sugar milk crumble

9.25

Carrot Cake Cream cheese frosting, apricot jelly and pecan crumble

9.25

Dark Chocolate Cake with Haskap and Crunchy Hazelnut Praline whipped cream, grilled hazelnuts and haskap jam

9.25

Salted Caramel Millefeuille Pot pastry cream, salted caramel, caramelized puff pastry and vanilla chantilly

7.25

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend in Saint-Lambert, Laval and Quebec. Also from Monday to Friday until 11:30 a.m. at our Laval location.

Appetizers

Soup of the day

7

Mushroom Arancni Miso mayonnaise, roasted buckwheat and shallot chutney

12

Salmon Tartare with Grapefruit and Confit Fennel Quinoa, sour cream, capers and grapefruit gelée

14

Roasted Brussels Sprouts with Bacon and Grapes Buttermilk vinaigrette, green onion oil and crispy breadcrumbs

11

Yogurt Parfait Seasonal fruit compote and homemade granola

7

Dishes

Savory Waffle with Maple and Miso Crispy Pork Belly Soft-boiled egg, Hollandaise sauce and greens with maple, sesame and ginger vinaigrette

20

Chicken Caesar Focaccia Sandwich Low temperature cooked chicken, bacon, romaine, caesar dressing,basil pesto and focaccia with olive oil, rosemary and parmesan

19

Cranberry Pumpkin French Toast Apple butter, almond cream and cream cheese chantilly

16

Croque Madame with Mushrooms and porchetta from Fermes Gaspor Sunny side up egg, béchamel and cheddar cheese from Île-aux-Grues

21

Tomato Egg Casserole (Shakshuka) tomato and pepper sauce, poached eggs, feta and naan bread

16

Braised Ham Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread

20

Gaspor Farms Sausage and Bacon Breakfast Sandwich brioche bread, egg, dijonnaise, lettuce, tomato and cheddar cheese from Isle-aux-Grues

17

Salmon Tartare with Grapefruit and Confit Fennel Quinoa, sour cream, capers and grapefruit gelée

26

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

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