Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :
  • Gluten free [GF]
  • Lactose free [LF]
  • Vegetarian [V]

Appetizers

Soup of the day and garnish

9

Burratini and Rhubarb and Strawberry Compote (to share) Cherry tomato, basil, puffed buckwheat and chamomile and rhubarb vinaigrette, served with grilled sourdough bread

24

Chicken Liver Mousse Haskap jam, spiced and molasses bread

14

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

15

Smoked Salmon Mousse (to share) Pickled fennel, radish, Mujol caviar, onion and sour cream shrimp chips

20

Mains

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

29

Roasted Zucchini and Halloumi Cheese (V) Chickpeas, roasted pepper and harissa houmous, naan bread

21

Cod Fillet and Green Pea Velouté (GF) Green peas, bacon, cucumber and herb and pistachio vinaigrette

27

Crab Cake Salad Asparagus, cucumber, fennel, radish and buttermilk vinaigrette

27

Grilled Vegetable Sandwich (V) Eggplant, pepper, zucchini and parmesan spread

18

Blood Sausage and Celeriac Celeriac gratin and puree, sage cracker and pickled pear

23

Dan Dan-Style Asian Noodles with Pork Bok choy, green onions and sesame and peanut sauce

24

Sweet

Desserts

Chocolate and Haskap Pavlova Haskap compote and white chocolate whipped cream

10

Sweet Clover and Raspberry Cheesecake Graham cracker crust and white chocolate whipped cream

10

Rhubarb Almond Tart Rhubarb and strawberry compote, white chocolate chantilly

10

Passion Fruit Pot Passion fruit cream, lime cake, mango jam and crunchy meringues

8.50

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend from 9 a.m. in our locations.

Appetizers

Soup of the day

9

Burratini and Rhubarb and Strawberry Compote (to share) Cherry tomato, basil, puffed buckwheat and chamomile and rhubarb vinaigrette, served with grilled sourdough bread

24

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

15

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

7

Dishes

Croque Madame with Leek and Porchetta from Fermes Gaspor Sunny side up egg, béchamel and raclette des Colombettes cheese

24

Blood Sausage and Soft-boiled Egg Celeriac gratin and puree, sage cracker and pickled pear

24

Buckwheat Crepe with Mornay Cheddar Sauce (V) (GF) Poached egg, mushrooms, kale and creamy avocado vinaigrette

20

Egg Benedict Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread
Choice of braised ham or smoked salmon

24

Gaspor Farms Sausage and Bacon Breakfast Sandwich Brioche croissant, bearnaise style mayonnaise, lettuce, tomato, grilled vegetable and ricotta frittata

22

Rhubarb, Strawberry and Maple Brioche (V) Sweet clover and maple custard, strawberry and shortbread almonds

20

Gin and Honey Salmon Gravlax Bagel Whipped ricotta, cucumber salad and herb and pistachio vinaigrette
(poached egg +$1,75)

21

Grilled Vegetable Sandwich (V) Eggplant, pepper, zucchini and parmesan spread

18

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

29

Kids' menu

Available every weekend from 9 a.m. in our locations.

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

11

Waffle Seasonal fruit compote and maple syrup

11

Bacon Grilled Cheese Served with salad or chips

11

Beverage included
*12 year old and under

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

Café deSaint-Lambert

310 d’Arran street
Saint-Lambert (Quebec)
J4R 2T5
450 550-2233

RESERVE

Café de Laval

150 Promenade du Centropolis
Laval (Quebec)
H7G 2Z6
450 505-6160

RESERVE

Café de Québec

We regret to announce the permanent closure of Café Ricardo Québec and the Comptoir as of May 13, 2024.

© 2020 Café RICARDO. All rights reserved.