Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our 3 locations

Appetizers

Soup of the day and garnish

7

Roasted Celeriac Carpaccio Arugula, apple, hazelnuts and creamy mustard vinaigrette

9

Salmon Tartare with Cranberry and Sumac Horseradish sour cream, local pumpkin seeds, puffed wild rice and roasted beets

14

Korean Fried Chicken Pieces Sweet and sour sauce with gochugaru pepper and lime mayonnaise

12

Mains

Papardelle with Mushrooms and Braised Beef Creamy sauce with mushrooms, parmesan and crispy breadcrumbs

22

Salmon Tartare with Cranberry and Sumac Horseradish sour cream, local pumpkin seeds, puffed wild rice and roasted beets

26

Grilled Cheese with L’Hercule de Charlevoix Cheese Onion, apple and bacon chutney

17

Tomato and Pork Meatball Soup Orzo, beans, carrot, spinach and grilled country bread with whipped black garlic butter

21

Roasted Squash Curry Chickpeas, Jasmine rice, lime yogurt and naan bread

20

Brown Butter Sage Gnocchi Ricotta, carrot purée and roasted sunflower seeds

18

Trout Gravlax Salad Green apple, edamame and cream cheese with herbs

24

Sweet

Desserts

Lemon Cheesecake Graham crust, crunchy meringues and lemon gelée

9.25

Caramel Spice Cake Soft cake, blond chocolate whipped cream, crumble with spices and dulce de leche caramel

9.25

Red Velvet Cake Soft cake flavored with cocoa and vanilla, cream cheese frosting and raspberry jelly

9.25

Salted Caramel Millefeuille Pot pastry cream, salted caramel, caramelized puff pastry and vanilla chantilly

7.25

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend in Saint-Lambert and Quebec and offered every day at our Laval branch

Appetizers

Soup of the day

7

Roasted Celeriac and Apple Carpaccio Arugula, hazelnuts and creamy mustard vinaigrette

9

Salmon Tartare with Cranberry and Sumac Horseradish sour cream, local pumpkin seeds, puffed wild rice and roasted beets

14

Korean Fried Chicken Pieces Sweet and sour sauce with gochugaru pepper and lime mayonnaise

12

Yogurt Parfait Seasonal fruit compote and homemade granola

7

Dishes

Salty Waffle with Trout Gravlax Potato, soft-boiled egg and béarnaise sauce

22

Grilled Cheese with L’Hercule de Charlevoix Cheese Onion, apple and bacon chutney

17

Croque Madame with Mushrooms and porchetta from Fermes Gaspor Sunny side up egg, béchamel and cheddar cheese from Île-aux-Grues

21

Cranberry Pumpkin French Toast Apple butter, almond cream and cream cheese chantilly

16

Turkish Egg with Squash and Feta Cheese soft-boiled egg, yogurt, naan bread and lemon harissa oil

18

Braised Ham Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread

20

Gaspor Farms Sausage and Bacon Breakfast Sandwich brioche bread, egg, dijonnaise, lettuce, tomato and cheddar cheese from Isle-aux-Grues

17

Salmon Tartare with Cranberry and Sumac Horseradish sour cream, local pumpkin seeds, puffed wild rice and roasted beets

26

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

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