Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our 3 locations

Appetizers

Soup of the day and garnish

7

Burratina and Roasted Plums (to share) Prosciutto, hazelnuts, balsamic vinegar and grilled sourdough bread

21

Soy and Ginger Salmon Tartare Wasabi mayonnaise, cucumber and yuzu gelée

14

“Panzanella” Heirloom Tomatoes Salad Grilled corn, parmesan croutons and garlic flower persillade

Beef Tataki Watercress, marinated, fried and mashed mushrooms with black garlic

12

Mains

Soy and Ginger Salmon Tartare Wasabi mayonnaise, cucumber and yuzu gelée

26

Trout and Roasted Fennel Salad Raisins, radicchio, toasted almonds and buttermilk vinaigrette

24

Homemade Blood Sausage and Crispy Potato Millefeuille Apple chutney, pickled mustard seeds and green apple

17

“Panzanella” Heirloom Tomatoes Salad Chicken, grilled corn, parmesan croutons and garlic flower persillade

23

Focaccia Sandwich with White Ham Arugula, onion confit, apple mustard and Maitre Jules cheese

19

Local Lamb Koftas Salad Pickled onion, sumac yogurt and pita chips

20

Rigatoni with Broccoli Pesto Ricotta, zucchini, roasted broccoli and spicy breadcrumbs

16

Steamed buns (Bao) with pork belly (x3) kimchi, cucumber, cilantro and mayonnaise with hoisin sauce
(single $7)

21

Sweet

Desserts

Chocolate and Local Blueberry Tart Oreo® breadcrumb crust, dark chocolate cream and wild blueberry jelly

9.25

Pineapple and Basil Pavlova Pineapple, padsion fruit, vanilla, coconut, white chocolate and basil whipped cream

9.25

Sweet Clover and Raspberry Cheesecake Graham cracker crust and white chocolate whipped cream

9.25

Chocolate, Caramel and Peanut Pot Whipped cream and fondant with peanuts, salted caramel and popcorn

7.50

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend in Saint-Lambert, Laval and Quebec. Also from Monday to Friday until 11:00 a.m. at our Laval location.

Appetizers

Soup of the day

7

Burratina and Roasted Plums (to share) Prosciutto, hazelnuts, balsamic vinegar and grilled sourdough bread

21

Soy and Ginger Salmon Tartare wasabi mayonnaise, cucumber and yuzu gelée

14

Yogurt Parfait Seasonal fruit compote and homemade granola

7

Dishes

Croque Madame with Spinach and Porchetta from Fermes Gaspor Sunny side up egg, béchamel and cheddar cheese from Isle-aux-Grues

21

Homemade Blood Sausage and Crispy Potato Millefeuille Soft-boiled egg, apple chutney, pickled mustard seeds and green apple

18

Carrot Cake French Croissant Pineapple, candied carrot, apricot and cream cheese whipped cream

16

Confit Trout and Buttermilk Waffle Soft-boiled egg, leek confit, fried potato julienne and leek Hollandaise

22

Egg Benedict Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread
Choice of braised ham or smoked salmon

20

Gaspor Farms Sausage and Bacon Breakfast Sandwich Brioche bread, egg, bearnaise, lettuce, tomato and mushroom, spinach and cheddar frittata

19

Bagel with Salmon Rillette Soft-boiled egg, fennel salad, cucumber, radish and herb vinaigrette

20

Focaccia Sandwich with White Ham Arugula, onion confit, apple mustard and Maitre Jules cheese

19

Soy and Ginger Salmon Tartare Wasabi mayonnaise, cucumber and yuzu gelée

26

Kids' menu

Available at our Quebec location only. A Kids menu is also available at our St-Lambert and Laval location based on our savoury and brunch menu.

Dishes

Homemade Waffle Blueberry jam and maple syrup

10

Grilled cheese Bacon and cheese

10

Meat Sauce Pasta

10

Naan Pizza Mozzarella cheese and tomato sauce or meat sauce

10

Beverage et dessert included
*12 year old and under

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

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