Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :
  • Gluten free [GF]
  • Lactose free [LF]
  • Vegetarian [V]

Appetizers

Soup of the Day and Garnish

9

Salmon Tartare with Coconut and Strawberries (LF) (GF) Quinoa, cucumber, spicy lime and red curry mayonnaise

15

Crispy Beef Lettuce Wraps (LF) (GF) Spicy honey, sea buckthorn pickled carrots

14

Spicy Caesar Salad (LF) Bacon, asparagus, croutons, parmesan, spicy Caesar dressing
*Ask for the gluten-free version

12

Pea, Lemon and Parmesan Arancinis (V) Whipped ricotta, cucumber, harissa oil

12

Poppy-Crusted Tuna Tataki (LF) (GF) Radishes, snap peas, strawberries, watermelon, herb vinaigrette

15

Burratini with Rhubarb and Strawberry Compote (V) Cherry tomatoes, basil, chamomile and rhubarb vinaigrette, served with toasted bread

26

Mains

Salmon Tartare with Coconut and Strawberries (LF) (GF) Quinoa, cucumber, spicy lime and red curry mayonnaise

29

Spicy Caesar Croque-Madame Bacon, asparagus, sunny-side-up egg, béchamel, parmesan, spicy Caesar salad

23

Pasta with Chicken Meatballs and Zucchini Feta, lemon, arugula pesto

20

Spicy Caesar Salad with Crispy Chicken (LF) Bacon, asparagus, croutons, parmesan, spicy Caesar dressing

26

Poppy-Crusted Tuna Tataki (LF) (GF) Radishes, snap peas, strawberries, watermelon, herb vinaigrette

29

Beef Shoulder Filet with Crispy Polenta (GF) (LF) Cherry tomatoes, shishito peppers, roasted pepper emulsion

28

Nordic Shrimp Roll Brioche bun, remoulade, crisp green apple, sea asparagus, served with chips or green salad

24

Pan-Seared Tofu (V) Buffalo-style roasted carrot salad, ranch sauce, blue cheese
Ask for dairy-free and/or gluten-free option

22

Sumac Trout Tournedos (GF)
*Exclusively available at our St-Lambert location Roasted fennel, asparagus, yogurt, radish relish

32

Salmon Gravlax with Poached Egg
*Exclusively available at our Laval location Crispy polenta, asparagus, hollandaise sauce, sorrel oil

27

Sweet

Desserts

Sweet Clover and Raspberry Cheesecake Graham cracker crust, white chocolate chantilly

10

Rhubarb and Almond Cake Rhubarb jam, almond pastry cream, white chocolate chantilly

10

Lemon and Basil Pavlova (GF) Basil chantilly, lemon curd, lemon gel

10

Seasonal Jar Seasonal garnishes

10

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

AVAILABLE EVERY WEEKEND

Appetizers

Soup of the Day and Garnish

9

Salmon Tartare with Coconut and Strawberries (LF) (GF) Quinoa, cucumber, spicy lime and red curry mayonnaise

15

Spicy Caesar Salad (LF) Bacon, asparagus, croutons, parmesan, spicy Caesar dressing
*Ask for the gluten-free version

12

Pea, Lemon and Parmesan Arancinis (V) Whipped ricotta, cucumber, harissa oil

12

Burratini with Rhubarb and Strawberry Compote (To Share) (V) Cherry tomatoes, basil, chamomile and rhubarb vinaigrette, served with toasted bread

26

Yogurt Parfait (V) Seasonal fruit jam, granola

8

Dishes

Salmon Tartare with Coconut and Strawberries (LF) (GF) Quinoa, cucumber, spicy lime and red curry mayonnaise

29

Breakfast Sandwich with Sausage and Bacon from Fermes Gaspor Sunny-side up egg, cheddar, Boston lettuce, tomato, béarnaise mayonnaise, served with roasted potatoes

23

Breakfast Poutine with Braised Ham Poached egg, potatoes, hollandaise sauce, cheese curds, served with toasted bread
*Replace the ham with smoked salmon from Fumoirs Gosselin

24

Turkish-style Eggs with Zucchini and Feta (V) Poached egg, yogurt, lemon and harissa oil, served with naan bread
*Ask for the gluten-free version

19

Salmon Gravlax with Poached Egg Crispy polenta, asparagus, hollandaise sauce, sorrel oil

27

Strawberry and Rhubarb Brioche (V) Sweet clover custard, strawberry and rhubarb compote, strawberry gel, maple shortbread almonds

19

Whipped Ricotta and Poached Egg Toast (V) Cherry tomatoes, shishito peppers, roasted pepper sauce, basil, parmesan

18

Spicy Caesar Croque-Madame Bacon, asparagus, sunny-side-up egg, béchamel, parmesan, spicy Caesar salad

23

Kids' menu

AVAILABLE EVERY WEEKEND

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

11

Waffle Seasonal fruit compote and maple syrup

11

Bacon Grilled Cheese Served with salad or chips

11

Beverage included
*12 year old and under

Drinks

Bubbles

Boire la vie en rose Quebec (Rosé Sparkling Cider)

12
49

Botter Santi Nello Italy (Prosecco)

12
50

Tête Nat France (Semillon, Len de l'el, Mauza)

-
60

Le Blanc Brut, Domaine Bergeville Quebec (Frontenac, Seyval, Vidal)

-
68

Beer

(Shelton)

NEIPA Indian Pale Ale, 7.5%

-
10

NEIPA sans alcool Indian Pale Ale, 0.5%

-
10

Blanche de St-Mathieu Belgium White, 4.5%

-
10

Blonde de la vallée Blonde Ale, 4.5%

-
10

Rousse du Richelieu Red Ale, 4.5%

-
10

COCKTAILS

*Also available as a mocktail

Blueberry, Lavender and Lemon Sangria Rosemont blueberry liqueur, white wine, lavender syrup, lemon, sparkling water

14
38

Pêcher Mignon Cassis Monna & Filles blackcurrant liqueur, Schnappan peach liqueur, jasmine infusion, lemon

15
-

Coffee Lemon Fizz Pur vodka, lemon, simple syrup, espresso, sparkling water

13
-

La Rosée * Pur Vodka, grapefruit, hibiscus, aloe

14
-

Mimosa of the moment *

13
-

Red wine

Bellaretta Italy (Cabernet Sauvignon)

12
49

Massoreale Italy (Sangiovese)

13
51

VDF France (Pinot noir)

14
52

Loup dans la bergerie France (Grenache, Syrah)

-
62

Negre Seleccio Bio Spain (Tempranillo, Merlot)

-
65

White wine

Bush Vine South Africa (Chenin blanc)

11
46

Bellaretta Italy (Chardonnay)

12
49

William, Vignoble Rivière du Chêne Quebec (Seyval, Frontenac, Vidal, Acadie)

13
50

VDF France (Sauvignon blanc)

14
52

Domaine St-Jacques Quebec (Pinot Gris)

-
57

Meinklang Austria (Grüner Veltliner)

-
62

Shoemaker Niagara (Vidal, Riesling)

-
55

Seleccio Bio Spain (Parellada, Macabeo, Xarel-lo, Chardonnay, Malvasia)

-
65

Rosé wine

Biologico Rosato Italy (Pinot Grigio)

14
56

Orange wine

Meinklang Austria (welschriesling, pinot gris, traminer)

16
57

Coffee
3
-
3.25
-

Allongé
3.25
-

Macchiato
4.25
-

Cappuccino
5
-

Café au lait / Iced
5
6

Mokaccino
5.50
6.50

Hot Chocolate
4.50
5.25

Salted Caramel Latte
5.50
6.50

Cold Beverages

Henri Sodas - Kola
4

Henri Sodas - Root Beer
4

Homemade Iced Tea
6

Homemade Lemonade
6

Homemade Smoothie
6

Bottled Water Carbonated (355ml/1L)

3/6

Tea

(Camellia Sinensis)

Earl grey Select Indian black tea and bergamot

3.75

Chai Camellia Black tea, cardamome, nutmeg, cinnamon and ginger

3.75

Chai Latte

5.25

Matcha Latte

5.50

One Night in Rio! Black tea, coconut and pineapple

3.75

Du Yun Mao Jian Select Chinese green tea

3.75

Dragon Pearls Jasmine green tea

3.75

Dunes du Sahara Organic green tea with mint

3.75

Nan Mei buds White tea, pepper, citrus and mint

3.75

Zeste éclair Rooibos, apple, citrus and spices

3.75

La Sublime Chamomile, lemongrass and rose

3.75

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

Café Ricardo

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