Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :
  • Gluten free [GF]
  • Lactose free [LF]
  • Vegetarian [V]

Appetizers

Soup of the day and garnish

9

Burratini, Beets and Pecans with Sumac (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

25

Brussels Sprouts, Marinated Cranberries and Louis d'Or Cheese (V)(GF) Ranch vinaigrette with green onions, roasted sunflower seeds

12

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

15

Cheese Arancinis with Miso Mayonnaise (V) Marinated and spiced mushrooms, leek and mushroom marmalade

14

Mains

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

29

« Spinach and Artichoke Dip » Style Grilled Cheese (V) Cream cheese, mozzarella cheese and multigrain bread

19

Seared Trout and Corn Creamy corn, chorizo, coriander oil and coconut bacon

29

Green Curry with Chicken and Jasmine Rice (GF) (LF) Broccolini, snow peas, zucchini, cilantro and green onion

23

Braised Pork Cheek and Onions Bacon chutney, caramelized onion puree, red onion and reduction

25

Roasted Chickpeas « Shish Taouk » Style with Tzatziki Sauce Cucumber, tomato, marinated turnip, served with naan bread

24

Pan-fried Ricotta Gnocchi with Brown Butter (V) Squash puree, fried sage leaves and marinated mustard seeds

23

Sweet

Desserts

Red Velvet cake Cream cheese frosting, cranberry and raspberry compote

10

Chocolate Hazelnut Cake Chocolate and hazelnut chantilly, praline crisp, roasted hazelnut

10

Chocolate and Cherry Pavlova Cherry compote with Kirsch, white chocolate chantilly with vanilla, dark chocolate tile

10

Seasonal Pot Seasonal garnishes

8.50

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend from 9 a.m. in our locations.

Appetizers

Soup of the day

9

Burratini, Beets and Pecans with Sumac (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

25

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

15

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

7

Dishes

Croque Madame with Cauliflower and Porchetta from Fermes Gaspor Sunny side up egg, Charlevoix emmental cheese, béchamel sauce, served with salad

24

Turkish Egg with Squash (V) Soft-boiled egg, la Moutonnière feta cheese, yogurt, fried shallots and lemon-harissa oil, served with naan bread

19

Braised Ham Breakfast Poutine Poached egg, potatoes, hollandaise sauce and cheese curd

24

Gaspor Farms Sausage and Bacon Breakfast Sandwich Poached egg, mushroom and leek marmalade, arugula salad and Louis d’Or cheese

23

Pear and Spiced Croissant (V) Spiced crumble, blond chocolate cream, pear gel

21

Salmon Gravlax Bagel and Figs Whipped cheese with herbs, fresh figs and vinaigrette, radicchio, arugula and walnuts
(poached egg +$1,75)

28

Salmon Tartare with Sesame and Cucumber (LF) Cucumber salad, radish, mint, basil, chili oil vinaigrette and peanuts

29

« Spinach and Artichoke Dip » style Grilled Cheese (V) Cream cheese, mozzarella cheese and multigrain bread

19

Kids' menu

AVAILABLE EVERY WEEKEND FROM 9 A.M. IN OUR LOCATIONS.

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

11

Waffle Seasonal fruit compote and maple syrup

11

Bacon Grilled Cheese Served with salad or chips

11

Beverage included
*12 year old and under

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

Café deSaint-Lambert

310 d’Arran street
Saint-Lambert (Quebec)
J4R 2T5
450 550-2233

December 25th and 26th
December 31st and January 1st Closed

RESERVE

Café de Laval

150 Promenade du Centropolis
Laval (Quebec)
H7G 2Z6
450 505-6160

December 23rd and 26th
December 31st and January 1st Closed

RESERVE

© 2020 Café RICARDO. All rights reserved.