Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :

Gluten free [GF]
Lactose free [LF]
Vegetarian [V]

Appetizers

Soup of the day and garnish

Burratini and Rhubarb and Strawberry Compote (to share) Prosciutto, cherry tomato, basil, puffed buckwheat and chamomile and rhubarb vinaigrette, served with grilled sourdough bread

Korean Fried Chicken Sweet and sour gochugaru pepper sauce, lime mayonnaise

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

Maple Roasted Radishes with Whipped Ricotta Pistachio dukka and toasted country bread

Mains

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

Pasta Puttanesca Bucatini, anchovies, fried capers, Kalamata olives, tomato sauce and spicy parsley and parmesan breadcrumbs

Cod Fillet and Green Pea Velouté (GF) Green peas, bacon, cucumber and herb and pistachio vinaigrette

Crab Cake Salad Asparagus, cucumber, fennel, radish and buttermilk vinaigrette

Grilled Vegetable Sandwich (V) Eggplant, pepper, zucchini and parmesan spread

Thai Beef and Apple Salad Iceberg lettuce, mint, cilantro and roasted peanuts

Braised Pork Tacos (3 units) Corn tortillas, jalapeño peppers, pickled red onions and cilantro lime sour cream

Sweet

Desserts

Strawberry and Rhubarb Cake Poppy syrup and white chocolate whipped cream

Pineapple, Passion Fruit and Basil Pavlova Passion fruit cream, basil whipped cream and toasted coconut

Sweet Clover and Raspberry Cheesecake Graham cracker crust and white chocolate whipped cream

Strawberry, Almond and Tarragon Pot Strawberry jelly, tarragon whipped cream and almond crumble

8.50

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend from 9 a.m. in our locations.

Appetizers

Soup of the day

Burratini and Rhubarb and Strawberry Compote (to share) Prosciutto, Cherry tomato, basil, puffed buckwheat and chamomile and rhubarb vinaigrette, served with grilled sourdough bread

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

Dishes

Croque Madame with Porchetta from Fermes Gaspor Sunny side up egg, raclette des Colombettes cheese, remoulade beans and almonds

Blood Sausage and Soft-boiled Egg Pureed and roasted celeriac, sage cracker and pickled pear

Buckwheat Crepe with Mornay Cheddar Sauce (V) (GF) Poached egg, mushrooms, kale and creamy avocado vinaigrette

Egg Benedict Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread
Choice of braised ham or smoked salmon

Gaspor Farms Sausage and Bacon Breakfast Sandwich Brioche croissant, bearnaise style mayonnaise, lettuce, tomato, grilled vegetable and ricotta frittata

Rhubarb, Strawberry and Maple Brioche (V) Sweet clover and maple custard, strawberry and shortbread almonds

Gin and Honey Salmon Gravlax Bagel Whipped ricotta, cucumber salad and herb and pistachio vinaigrette
(poached egg +$1,75)

Grilled Vegetable Sandwich (V) Eggplant, pepper, zucchini and parmesan spread

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

Kids' menu

Available Monday to Sunday all summer.

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

Waffle Seasonal fruit compote and maple syrup

Bacon Grilled Cheese Served with salad or chips

Beverage included
*12 year old and under

Drinks

Bubbles
Michel Jodoin Rosé Sparkling Cider, Quebec	10	44

Beer (La Souche)
Limoiloise English Pale Ale, 5 %	-	8
Jackie Dunn Session IPA, 4 %	-	8
Stadacona Belgium White with Labrador Tea, 4,5 %	-	8
Grande Hermine Saison, 6 %	-	8
Simple de Même Non-alcoholic Gose Beer, 0.5%	-	8

COCKTAILS
La Rosée Vodka, grapefruit, hibiscus et aloe	13	-
Mimosa of the day	13	-
Basil Sour Gin, lemon juice and fresh basil	13	-
White Negroni Colada Tequila, Amermelade, rum, pineapple puree and coconut cream	13	-
Mango and Cajun Spiced Margarita Tequila, mango puree, lime and Tajin spices	13	-
Rhubarb and Hibiscus Mojito Rum, rhubarb and hibiscus syrup, mint	13	-
Plum and Thyme Spritz Plum fruit eau de vie, peach puree, prosecco and thyme	13	-
Elderflower and Citrus White Sangria St-Germain, white wine and lemon juice	13	-

Red wine
Fiesta Spain (Tempranillo, Grenache)	10	44
Il Vispo Italy (Sangiovese)	11	50
Bellaretta Italy (Cabernet Sauvignon)	10	44
Vega Sindoa Spain (Cabernet Sauvignon)	12	56
Fraîcheur du Fleuve Quebec (Marquette, Baco Noir)	12	56

White wine
William, Vignoble Rivière du Chêne Quebec (Seyval, Frontenac, Vidal, Acadie)	10	44
Bellaretta Italy (Chardonnay)	10	44
Muscadet Sèvre et Maine sur lie Domaine de la Bretonnière, Franc. (Melon de Bourgogne)	11	50
Touraine, Domaine des Corbillières France (Sauvignon Blanc)	11	50
Ca' Di Frara Italy (Pinot Grigio)	12	56

Rosé wine
P3 2021, Inniskillin Ontario (Pinot noir, Pinot gris, Petit Verdot)	12	56

Coffee
Filter	2.75	-
Espresso	3.25	-
Allongé	3.25	-
Macchiato	4.25	-
Cappuccino	4.25	-
Café au Lait / Iced	4.25	5
Mokaccino	4.50	5.25
Hot Chocolate	4.50	5.25

Cold Beverages
Henri Sodas - Kola	4
Henri Sodas - Root Beer	4
1642 Ginger Ginger, honey and Quebec juniper	3.75
Homemade Iced Tea	6
Homemade Lemonade	6
Homemade Smoothie	6
Bottled Water Carbonated (355ml/750 ml)	3/6

Tea (Camellia Sinensis)
Earl Grey Select Indian black tea and bergamot	3.75
Chai Camellia Black tea, cardamome, nutmeg, cinnamon and ginger	3.75
Chai Latte	5.25
One Night in Rio! Black tea, coconut and pineapple	3.75
Du Yun Mao Jian Select Chinese green tea	3.75
Dragon Pearls Jasmine green tea	3.75
Dunes du Sahara Organic green tea with mint	3.75
Nan Mei Buds White tea, pepper, citrus and mint	3.75
Zeste Éclair Rooibos, apple, citrus and spices	3.75
La Sublime Chamomile, lemongrass and rose	3.75

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Appetizers

Soup of the day and garnish

Burratini and Rhubarb and Strawberry Compote (to share) Prosciutto, cherry tomato, basil, puffed buckwheat and chamomile and rhubarb vinaigrette, served with grilled sourdough bread

Korean Fried Chicken Sweet and sour gochugaru pepper sauce, lime mayonnaise

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

Maple Roasted Radishes with Whipped Ricotta Pistachio dukka and toasted country bread

Mains

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

Pasta Puttanesca Bucatini, anchovies, fried capers, Kalamata olives, tomato sauce and spicy parsley and parmesan breadcrumbs

Cod Fillet and Green Pea Velouté (GF) Green peas, bacon, cucumber and herb and pistachio vinaigrette

Crab Cake Salad Asparagus, cucumber, fennel, radish and buttermilk vinaigrette

Grilled Vegetable Sandwich (V) Eggplant, pepper, zucchini and parmesan spread

Thai Beef and Apple Salad Iceberg lettuce, mint, cilantro and roasted peanuts

Braised Pork Tacos (3 units) Corn tortillas, jalapeño peppers, pickled red onions and cilantro lime sour cream

Sweet

Desserts

Strawberry and Rhubarb Cake Poppy syrup and white chocolate whipped cream

Pineapple, Passion Fruit and Basil Pavlova Passion fruit cream, basil whipped cream and toasted coconut

Sweet Clover and Raspberry Cheesecake Graham cracker crust and white chocolate whipped cream

Strawberry, Almond and Tarragon Pot Strawberry jelly, tarragon whipped cream and almond crumble

Brunch

Available every weekend from 9 a.m. in our locations.

Appetizers

Soup of the day

Burratini and Rhubarb and Strawberry Compote (to share) Prosciutto, Cherry tomato, basil, puffed buckwheat and chamomile and rhubarb vinaigrette, served with grilled sourdough bread

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

Dishes

Croque Madame with Porchetta from Fermes Gaspor Sunny side up egg, raclette des Colombettes cheese, remoulade beans and almonds

Blood Sausage and Soft-boiled Egg Pureed and roasted celeriac, sage cracker and pickled pear

Buckwheat Crepe with Mornay Cheddar Sauce (V) (GF) Poached egg, mushrooms, kale and creamy avocado vinaigrette

Egg Benedict Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread Choice of braised ham or smoked salmon

Gaspor Farms Sausage and Bacon Breakfast Sandwich Brioche croissant, bearnaise style mayonnaise, lettuce, tomato, grilled vegetable and ricotta frittata

Rhubarb, Strawberry and Maple Brioche (V) Sweet clover and maple custard, strawberry and shortbread almonds

Gin and Honey Salmon Gravlax Bagel Whipped ricotta, cucumber salad and herb and pistachio vinaigrette(poached egg +$1,75)

Grilled Vegetable Sandwich (V) Eggplant, pepper, zucchini and parmesan spread

Salmon Tartare with Citrus Fruits and Fresh Herbs (GF) Grapefruit, marinated pink radish and orange peel puree

Kids' menu

Available Monday to Sunday all summer.

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

Waffle Seasonal fruit compote and maple syrup

Bacon Grilled Cheese Served with salad or chips

Drinks

Bubbles

Michel Jodoin Rosé Sparkling Cider, Quebec

Beer

Limoiloise English Pale Ale, 5 %

Jackie Dunn Session IPA, 4 %

Stadacona Belgium White with Labrador Tea, 4,5 %

Grande Hermine Saison, 6 %

Simple de Même Non-alcoholic Gose Beer, 0.5%

COCKTAILS

La Rosée Vodka, grapefruit, hibiscus et aloe

Mimosa of the day

Basil Sour Gin, lemon juice and fresh basil

White Negroni Colada Tequila, Amermelade, rum, pineapple puree and coconut cream

Mango and Cajun Spiced Margarita Tequila, mango puree, lime and Tajin spices

Rhubarb and Hibiscus Mojito Rum, rhubarb and hibiscus syrup, mint

Plum and Thyme Spritz Plum fruit eau de vie, peach puree, prosecco and thyme

Elderflower and Citrus White Sangria St-Germain, white wine and lemon juice

Red wine

Fiesta Spain (Tempranillo, Grenache)

Il Vispo Italy (Sangiovese)

Bellaretta Italy (Cabernet Sauvignon)

Vega Sindoa Spain (Cabernet Sauvignon)

Fraîcheur du Fleuve Quebec (Marquette, Baco Noir)

White wine

William, Vignoble Rivière du Chêne Quebec (Seyval, Frontenac, Vidal, Acadie)

Bellaretta Italy (Chardonnay)

Muscadet Sèvre et Maine sur lie Domaine de la Bretonnière, Franc. (Melon de Bourgogne)

Touraine, Domaine des Corbillières France (Sauvignon Blanc)

Ca' Di Frara Italy (Pinot Grigio)

Rosé wine

P3 2021, Inniskillin Ontario (Pinot noir, Pinot gris, Petit Verdot)

Coffee

Filter

Espresso

Egg Benedict Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread
Choice of braised ham or smoked salmon

Gin and Honey Salmon Gravlax Bagel Whipped ricotta, cucumber salad and herb and pistachio vinaigrette
(poached egg +$1,75)