Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :
  • Gluten free [GF]
  • Lactose free [LF]
  • Vegetarian [V]

Appetizers

Soup of the day and garnish

9

Burratini, Beets and Pecans (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

25

Salmon tartare with fennel and grapefruit Quinoa, candied fennel, cucumber, pink pepper sour cream

15

Maple-Roasted Radishes with Whipped Ricotta (V) Mint, pistachio dukka, served with grilled sourdough bread

12

Roasted Chickpeas « Shish Taouk » Style with Tzatziki Sauce Cucumber, tomato, marinated turnip, served with naan bread

12

Mains

Salmon tartare with fennel and grapefruit Quinoa, candied fennel, cucumber, pink pepper sour cream

29

Maple-Braised Ham Grilled Cheese Apple and onion chutney, cheddar cheese, multrigrain bread

22

Gemillis with pea pesto Zucchini, basil, toasted almonds, lemon ricotta

19

Croque Madame with Cauliflower and Porchetta from Fermes Gaspor Sunny side up egg, cheddar cheese, béchamel sauce, served with salad

24

Seared Trout and Corn Creamy corn, chorizo, coriander oil and coconut bacon

29

Green Curry with Chicken and Jasmine Rice (GF) (LF) Broccolini, snow peas, zucchini, cilantro and green onion

23

Braised Pork Cheek and Onions Bacon chutney, caramelized onion puree, red onion and reduction

25

Roasted Chickpeas « Shish Taouk » Style with Tzatziki Sauce Cucumber, tomato, marinated turnip, served with naan bread

24

Sweet

Desserts

Maple Tart Vanilla chantilly, maple dulce de leche, maple jelly

10

Chocolate and Camerise Pavlova Camerise compote, white chocolate chantilly, dark chocolate tuile

10

Seasonal Pot Seasonal garnishes

10

Raspberry Cheesecake Graham cracker crust and white chocolate chantilly

10

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend.

Appetizers

Soup of the day

9

Burratini, Beets and Pecans (to share) (V) Roasted and marinated beets, caraway vinaigrette and cranberry gel, served with grilled sourdough bread

25

Salmon tartare with fennel and grapefruit Quinoa, candied fennel, cucumber, pink pepper sour cream

15

Maple-Roasted Radishes with Whipped Ricotta (V) Mint, pistachio dukka, served with grilled sourdough bread

12

Roasted Chickpeas « Shish Taouk » Style with Tzatziki Sauce Cucumber, tomato, marinated turnip, served with naan bread

12

Yogurt Parfait (V) Seasonal fruit compote, dark chocolate, cashew nuts and coconut

7

Dishes

Salmon tartare with fennel and grapefruit Quinoa, candied fennel, cucumber, pink pepper sour cream

29

Maple-Braised Ham Grilled Cheese Apple and onion chutney, cheddar cheese, multigrain bread

22

Maple and Camerise Brioche Cream cheese frosting, maple-sugared pecans, sweet clover and maple custard

18

Boudin and Soft-Boiled Egg Bacon and red onion chutney, caramelized onion purée, meat au jus

25

Turkish egg with leek, spinach and zucchini Soft-boiled egg, yogurt, fried shallots, lemon-harissa oil, served with naan

19

Bagel with Herb Trout Rillettes Pea pesto, crunchy vegetable salad, honey vinaigrette

22

Croque Madame with Cauliflower and Porchetta from Fermes Gaspor Sunny side up egg, cheddar cheese, béchamel sauce, served with salad

24

Braised Ham Breakfast Poutine Poached egg, potatoes, hollandaise sauce, homemade poutine sauce, marinated cheese curd

24

Gaspor Farms Sausage and Bacon Breakfast Sandwich Poached egg, mushroom and leek marmalade, arugula salad and parmesan cheese

23

Kids' menu

AVAILABLE EVERY WEEKEND.

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

11

Waffle Seasonal fruit compote and maple syrup

11

Bacon Grilled Cheese Served with salad or chips

11

Beverage included
*12 year old and under

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

© 2020 Café RICARDO. All rights reserved.