Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :
  • Gluten free [GF]
  • Lactose free [LF]
  • Vegetarian [V]
  • Vegan [VN]

Appetizers

Soup of the Day and Garnish

9

Sesame Salmon Tartare with Asian Pear and Crispy Puffed Rice (LF) (GF) Sesame mayonnaise, sunflower seeds, cucumber, shallot

15

Crispy Beef Lettuce Wraps (LF) (GF) Spicy honey, sea buckthorn pickled carrots

14

Balsamic-Roasted Brussels Sprouts and Grapes Maple bacon, bagna cauda, herb breadcrumbs, Louis d'Or

12

Salmon Gravlax and Buttermilk Corn Cream (GF) Corn, green bean and Gabrielle potato salad, polenta, garlic scape vinaigrette, pickled onions

13

Cacio e Pepe-Style Roasted Cauliflower (GF) (V) Cauliflower purée, Parmesan, black pepper, chives

11

Mains

Sesame Salmon Tartare with Asian Pear and Crispy Puffed Rice (LF) (GF) Sesame mayonnaise, sunflower seeds, cucumber, shallot, served with a salad

28

Cubano-Style Croque-Madame Brioche bread, porchetta, ham, béchamel, Swiss cheese, Dijon mayonnaise, pickles, sunny-side-up egg

23

Beef Shoulder Filet with Crispy Polenta (GF) (LF) Cherry tomatoes, corn, roasted pepper emulsion

26

Crispy Buffalo Tofu with Ranch (VN) (LF) Roasted carrots and radishes, garlic-roasted Gabrielle potatoes, celery, crispy onions
*Ask for the gluten-free option

19

Melted Brie Focaccia with Apple and Onion Chutney (V) Arugula, maple pecans, choice of chips or salad

20

Cacio e Pepe-Style Roasted Cauliflower Gnocchi (V) Cauliflower purée, Parmesan, black pepper, chives

21

Rigatoni with Chicken Meatballs and Romanoff Sauce Stracciatella, Parmesan, herb breadcrumbs, chives

25

Herb-Crusted Trout with Yellow Zucchini Cream Roasted zucchini, herb yogurt, croutons, dill and parsley oil

27

Warm Balsamic-Roasted Brussels Sprouts and Grilled Chicken Salad Maple bacon, bagna cauda, grapes, Louis d'Or, herb breadcrumbs

24

Whipped Ricotta Toast with Mushrooms and Poached Egg (V) Louis d'Or, spicy honey, herb breadcrumbs, arugula

18

Sweet

Desserts

Black Forest Pavlova (GF) Cocoa meringue, dark chocolate crémeux, white chocolate chantilly, kirsch-soaked sour cherries, dark chocolate tuile

10

Seasonal Jar Seasonal garnishes

10

Pumpkin Cheesecake Pumpkin and cream cheese filling, spiced Graham crust, fall-spiced chantilly, apricot gel, sunflower seeds praline, pumpkin granola

11

Apple Crumble Cake (V) Cinnamon apples, oat crumble, salted caramel, powdered sugar

8

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

AVAILABLE EVERY WEEKEND

Appetizers

Soup of the Day and Garnish

9

Sesame Salmon Tartare with Asian Pear and Crispy Puffed Rice (LF) (GF) Sesame mayonnaise, sunflower seeds, cucumber, shallot

15

Balsamic-Roasted Brussels Sprouts and Grapes Maple bacon, bagna cauda, herb breadcrumbs, Louis d'Or

12

Salmon Gravlax and Buttermilk Corn Cream (GF) Corn, green bean and Gabrielle potato salad, polenta, garlic scape vinaigrette, pickled onions

13

Yogurt Parfait (V) Seasonal fruit jam, granola

8

Dishes

Sesame Salmon Tartare with Asian Pear and Crispy Puffed Rice (LF) (GF) Sesame mayonnaise, sunflower seeds, cucumber, shallot, served with a salad

28

Breakfast Sandwich with Sausage and Bacon Galette from Fermes Gaspor Sunny-side up egg, cheddar, Boston lettuce, tomato, béarnaise mayonnaise, served with roasted potatoes

23

Breakfast Poutine with Braised Ham Poached egg, potatoes, hollandaise sauce, cheese curds, served with toasted bread
*Replace the ham with smoked salmon from Fumoirs Gosselin

24

Turkish-Style Eggs with Roasted Squash (V) Poached egg, yogurt, roasted squash, lemon and harissa oil, served with naan bread
*Ask for the gluten-free version

19

Salmon Gravlax and Buttermilk Corn Cream (GF) Corn, green bean and Gabrielle potato salad, polenta, garlic scape vinaigrette, pickled onions

25

Whipped Ricotta Toast with Mushrooms and Poached Egg (V) Louis d'Or, spicy honey, herb breadcrumbs, arugula

18

Cubano-Style Croque-Madame Brioche bread, porchetta, ham, béchamel, Swiss cheese, Dijon mayonnaise, pickles, sunny-side-up egg

23

Pumpkin French Toast (V) Cream cheese chantilly, spiced pumpkin syrup, apricot gel, pumpkin granola, pumpkin custard

18

Kids' menu

AVAILABLE EVERY WEEKEND

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

11

Waffle Seasonal fruit compote and maple syrup

11

Bacon Grilled Cheese Served with salad or chips

11

Beverage included
*12 year old and under

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

Café deSaint-Lambert

310 d’Arran street
Saint-Lambert (Quebec)
J4R 2T5
450 550-2233

Monday, September 7 and Monday, September 14 Exceptionally closed

RESERVE

Café de Laval

150 Promenade du Centropolis
Laval (Quebec)
H7G 2Z6
450 505-6160

Monday, September 7 and Monday, September 14 Exceptionally closed

RESERVE

© 2020 Café RICARDO. All rights reserved.